07 March 2011

Beignet Breakfast

It's almost Mardi Gras time, and you know what that means. Beignets! Kevin whipped up a batch the other morning and they were fantastic. We used the Café Du Monde Beignet Mix.

Beignet Breakfast

Beignet Breakfast Prep


It was kind of hard to get an appetizing picture of them frying, I never knew food photography was so tricky.

Frying up the Beignets

They turned out delicious, especially once we sprinkled them with powdered sugar.

Yummy! Final Beignets

Even Finnegan approved!

Finnegan Approved

3 comments:

Katy Weaver said...

Where did you buy the Café Du Monde mix? These look so delicious!

Alessandra @Tribal Times said...

Oh to be there again!! Thanks for the post, it brings back a lot of fun memories!

Orangies Attic said...

Seriously yummy and I will take one Finnegan to go, please... ;) Found you on the EBT! New follower... come visit me... http://orangiesattic.blogspot.com/