It's almost Mardi Gras time, and you know what that means. Beignets! Kevin whipped up a batch the other morning and they were fantastic. We used the Café Du Monde Beignet Mix.
It was kind of hard to get an appetizing picture of them frying, I never knew food photography was so tricky.
They turned out delicious, especially once we sprinkled them with powdered sugar.
Even Finnegan approved!